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Sick as a parrot - a guide to dealing with the sick avian patient
Speaker: Neil Forbes BVetMed Cbiol MIBiol DipECAMS RFP FRCVS
Neil graduated from RVC in 1983. He gained his RVCS Specialist status in 1992, his FRCVS by examination in exotic bird medicine in 1996 and DipECAMS in 1997. Neil is part time senior reader in avian medicine at Bristol University and Head of Exotic animal medicine at Great Western Referrals. Neil is currently president of ECAMS.
Course content
Birds hide the signs of illness for as long as possible, once sick they get worse faster than mammals. Any sick parrot requires a full diagnostic work up to achieve a specific diagnosis. Critical care involves appropriate nursing, fluid and nutritional support. Unraveling the sick parrot is an emergency and is typically challenging.
Key Learning Objectives:

Who should attend:

 

Any clinician seeing parrots in practice, especially those who did not receive a comprehensive university training in this discipline (i.e. everyone), should attend this course. We cannot give all the answers in a day, but we will comprehensively cover the diagnostic approach and critical care.

 

What the course will help the attendees to do:

 

  • Recognise the importance of a full diagnostic approach
  •  Safely anaesthetize birds
  • Collect and process clinical pathology samples
  • Make a specific diagnosis
  • Keep the bird alive for long enough to treat it
  • Give the bird the best chance of making a full recovery

Learning objectives:

 

By the end of this course delegates should have a thorough understanding of:

  • History collection
  • Appreciating that species, age and husbandry are effective predictors in terms of disease incidence
  • Avian anaesthesia
  • Navigating the diagnostic maze
  • How to support a critically ill bird
  • Effective avian therapeutics
Venues and Dates:
Location: Swindon
Date:
Course Code: 9AVIAN7S

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Course Times:Registration and coffee 9.00am. Course starts 9.30am and finishes 5.30pm.
Course Fees:

£299.00 plus VAT (£343.85 in total) 

This includes tuition, course notes, access to notes online before and after the course, all refreshments and a buffet meal

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