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Endoscopy and endosurgery: Rigid endoscopy - laparoscopy, ovariectomy and ovariohysterectomy
Principal Tutor:
Phil Lhermette BVetMed BSc CBiol MIBiol MRCVS
Course content:

 

Day One

Rigid endoscopy – laparoscopy

 

At the end of this module delegates should be able to:

 

• Discuss the indications for laparoscopy

• Understand the possible complications of laparoscopy

• Understand patient preparation and general endoscopic technique for laparoscopy

• Understand normal endoscopic appearance of the abdominal cavity and its organs

• Understand organ biopsy techniques

• Practice techniques in a wet-lab environment

 

Day Two

Rigid endoscopy – ovariectomy and ovariohysterectomy

 

At the end of this module delegates should be able to:

 

• Review the instrumentation necessary for sterilisation surgeries

• Understand the techniques and possible complications of laparoscopic sterilisation procedures

• Understand the use of electrosurgery devices for cauterisation and cutting

• Discuss the economics of incorporating laparoscopic speys into private practice

• Practice the above techniques in a wet-lab environment

This course forms part of the Endoscopy and Endosurgery one-year course but all modules are suitable as two-day courses.  

 

Endoscopy as an aid to diagnosis coupled with endosurgery as an alternative to more conventional surgical treatments are a rapidly growing area of veterinary practice. New veterinary applications, often following human advances, can be extremely useful in both the investigation and treatment of disease in small and large animals. Having experienced endoscopic procedures first hand, clients often have a good knowledge of these techniques and expect them to be available to their pets. Reliable and increasingly affordable equipment designed specifically for veterinary applications make the procedures safer and in many cases within the abilities of the general practitioner.

 

This very practical 12-module programme will provide delegates with a thorough grounding in both the theory and hands-on skills needed to start introducing endoscopy into their practice. Each module will combine the very latest in knowledge with the opportunity to practice new skills in a safe environment. Comprehensive training will enhance confidence and provide an integrated learning experience. Delegates will also have the opportunity to study for a new Postgraduate qualification awarded by the European School of Veterinary Postgraduate Studies (ESVPS); the General Practitioner Certificate in Endoscopy and Endosurgery. This is intended to provide a benchmarked and achievable qualification across Europe for veterinarians with a special interest in this subject

Venues and Dates:
Course Times:

Registration and coffee 9.00am. Course starts at 9.30am and finishes at 5.00pm each day.

Course Fees:

£750.00 plus VAT  (£881.25 in total)

 

Fees include notes online before and after the event (where available), refreshments and a buffet meal, and hard copies of notes on the day.

 

Accommodation is not included, but is available at negotiated rates at the venue (Alexandra House) where we have managed to secure a certain number of rooms at negotiated dates. To book one of these rooms and take advantage of these rates, call Sally Norman on the Alexandra House Reservation Desk on (01793) 819022 and let them know you are an Improve delegate and which course you will be attending.

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