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Two-Day Introduction to Small Animal Ultrasonography
Tutors:

 

Annette Kerins MVB CertSAM MRCVS (Speaking in Swindon, Wiltshire in July)

 

Samuel Jakovljevic DVM MSc DipECVDI DVR MRCVS (Speaking in Swindon, Wiltshire in September and Harefield, Middlesex in October)

 

Natalie Webster BVSc CertVDI MRCVS (Speaking in Leeds in October )

Julien Labruyere DVM CertVDI MRCVS       "        "                 "

 

Fintan McEvoy MVB PhD DVR MRCVS (Speaking in Swindon in November)

 

 

 

Course content:

 

This course has been designed for those veterinarians with limited experience of diagnostic ultrasound.

 

The course will help delegates to achieve a medium level of proficiency in the practical scanning of normal abdominal organs and of the heart.

 

Common pathological processes will be considered in relation to their effect on the normal ultrasonographic appearance.

Key Learning Objectives:

Day 1

  • Physics of ultrasound and familiarisation with machines
  • Ultrasonography of the liver, biliary tract and spleen
  • Ultrasonography of the urinary tract
  • Practical scanning of abdominal organs

Day 2

  • Basic echocardiography and scanning of the normal heart
  • Ultrasonography of the gastrointestinal tract
  • Ultrasonography of the reproductive tract
  • Ultrasound-guided invasive procedures
  • Practical scanning
Venues and Dates:
Location: Swindon
Date: 13/11/2008
Course Code: 8USIN2D11S

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Location: Swindon
Date: 12/12/2008
Course Code: 8USIN2D9S

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Course Times:Registration and coffee 9am.  Course starts 9.30am and finishes 5.30pm
Course Fees:

£695.00 + VAT (£816.63 total), to include all lectures/practicals, course notes, refreshments and buffet meals. Details of local accommodation, if required, can be obtained from the Improve office.

 

Receive a discount voucher redeemable against future Improve courses when you bring a dog to a practical ultrasound course (Please note: the number of dogs permitted will be limited according to the number of delegates attending the course. Vouchers will be offered on a first come first served basis)

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